Eastern Food Safety, a leader in food safety education, has created a revolutionary training program for the food industry that uses language-free, visual demonstrations of food safety procedures.
Food Safety Show and Tell videos are currently available covering five topics; Personal Hygiene, Cross Contamination, Food Storage and Labeling, Time and Temperature Controls, and Cleaning and Sanitizing.
The kitchen demonstration videos are short and cross over all learning barriers making them effective for all levels of food workers. They are designed for new employees as well as for continuing food safety education. The video program offers online access from any mobile device and one set price covers 3 months of usage. The Food Safety Show and Tell videos and video samples are available at www.easternfoodsafetyonline.com.
The Food Safety Show and Tell Video program was created by Certified ServSafe Instructor Cindy Rice, RS, CPFS and Richard Andrea, a chef and veteran educator. Both are members of the National Restaurant Association; the International Association of Food Protection and the National Environmental Health Association. Rice currently serves on the Massachusetts Dept of Education's Lifeskills Advisory Council and the Partnership for Food Safety Education.
Rice holds numerous certifications, including Certified Professional in Food Safety; Registered Sanitarian; Certified Environmental Health Technician; Certified ServSafe Instructor; and Certified HACCP Manager. Preview of the videos is available at http://www.youtube.com/watch?v=mWXonCBxeaw
"Richard and I have collaborated on these Show and Tell videos to address a real need in the industry," said Rice. "Restaurant and food industry managers cannot assume that employees understand and practice these basic yet critical safety procedures without proper training. Frequent turnover and language barriers in the industry make these videos important training tools for everyone in the industry."
About Eastern Food Safety
Eastern Food Safety is a national leader in food safety education. The company offers a new series of online courses and videos that satisfy the industry standards. The company offers The Pocket Guide to Food Safety, the PIC Manual – What Every Person in Charge Needs to Know and "Don't Pick off the Croutons" - Allergy guide for foodservice. In addition they offer Green Apple Tales, a series of children's books that teach food safety. The company also provides private classes on site, consultations and workshops across the county. Eastern Food Safety maintains offices in Braintree, MA. For additional information, call (781) 356-1467. To learn more about the company, please visit www.easternfoodsafetyonline.com.